Menu Plan Monday

I am on my own starting Wednesday for meals this week, which means I get to try new things that my fiance wouldn’t touch!  While he will be in Vegas, I will be enjoying veggies 🙂 and organizing.  Is that strange that these are the things I choose to do when I am on my own?  Hmm.

Sunday: Corn and Bacon Chowder – this was very yummy, I also added a few more veggies than it called for and the bacon is very little that is crumbled on top.

Monday: Turkey Chili

Tuesday: Chicken Salads (using spinach for the salad and any veggies I have in the fridge)

Wednesday: Vegetable Soup (I made on Sunday night with my veggies that weren’t going to make it through the week.  I will freeze the rest and bring to work for lunches.  It smells really yummy!)  This was a really easy recipe: 1 quart of chicken stock, 1 cup of whole wheat pasta, any combination of veggies (I used zucchini, onion, carrots and spinach), season to taste.  This is going to be my go to recipe to try to save more veggies.

Thursday: Sweet potato, leek and ham soup (I guess I am in a soup mood)

Friday: Dinner with friends


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